Ice Cream Pie Recipes

Chocolate Ice Cream Pie

(Perfect recipe for chocolate/peanut/peanut butter enthusiasts.)

1/four cup corn syrup
2 tablespoons brown sugar
3 tablespoons butter
2 1/2 cup Rice Krispies
1/four cup peanut butter
1/four cup fudge sauce
three tablespoons corn syrup
1 quart vanilla ice cream (barely softened)
1/four cup chopped salted peanuts

In a small saucepan, combine the 1/4 cup corn syrup, brown sugar and butter. Bring the combination to a boil. Remove from warmness and add within the Rice Krispies. Allow to chill slightly and then press the mixture right into a 9-inch pie pan. Put it inside the fridge to chill. While it’s far chilling, integrate the peanut butter, fudge sauce, and 3 tablespoons corn syrup. Mix nicely and pour half of the aggregate on the lowest of the Cream Deluxe Gold pie crust. Spread the ice cream over the chocolate aggregate in the crust. Then unfold the relaxation of the chocolate mixture over the ice cream. Sprinkle the peanuts over the pinnacle and placed it in the freezer. Allow combination to freeze overnight. Put the pie out for 10 to fifteen minutes earlier than serving so it cuts less complicated.

Malted Milk Ball Pie

(Perfect recipe for the malted milk ball lover in your life.)

1 pint vanilla ice cream (barely softened)
half cup crushed malted milk balls
2 tablespoons milk, divided
1 9-inch graham cracker crust
3 tablespoons chocolate malted milk powder
three tablespoons marshmallow topping
1 cup whipping cream
crushed malted milk balls (sufficient to sprinkle over the pinnacle)

Put the ice cream in a medium bowl that has been chilled within the fridge. Add the half cup crushed malted milk balls and one tablespoon of the milk to the ice cream. Mix together nicely. Put the ice cream aggregate into the graham cracker crust. Put the pie in the freezer. While the pie is freezing, integrate the chocolate malted milk powder, marshmallow topping, and the alternative one tablespoon of milk collectively in a medium bowl. Add the whipping cream and whip the combination collectively until tender peaks form. Take the pie out of the freezer and unfold this combination over the pinnacle. Freeze overnight after which sprinkle the beaten malted milk balls over the top just earlier than serving.